Zeastar Vegan Sashimi
Vegan | Allergen Free | Packed with Vitamins
These fish friendly products are unique, realistic and a great, sustainable alternative. The sashimi has Omega 3 – rich oils, flaxseed and rapeseed oils, that also has the same consistency as fish, and fits perfectly to slice on a nori sheet for sushi rolls.
Vegan Sashimi available in:
Zalmon - 8oz
NoTuna - 10.9oz
Do not cook. Stored frozen. Marinate in Tofuna Fysh Sauce (or other sauce mixtures of your choice). Awesome if used for poke bowls, sushi rolls/sashimi, sushi burritos, and more!
Ingredients: Water 80%, trehalose 5%, modified tapioca starch 2%, stabilizer (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, carob bean gum), salt, canola oil, flaxseed oil, acidity regulator (potassium chloride), food colours (red iron oxide, paprika oleoresin, titanium dioxide).