Wanpaku Natto
Vegan | Non-GMO | Organic | Gluten-Free | Local
“Natto is a traditional Japanese food made by fermenting soybeans with a starter culture, Bacillus subtilis. In Japan, it is typically served for breakfast along with rice, miso soup, and pickles... Known for its health benefits, uniquely sticky viscosity, and (some would say) funky aroma, natto is often assumed to be an acquired taste…. Wanpaku Natto has a milder taste that appeals to a wider range of people including many children and non-Japanese people…. The flavor of natto is reminiscent of ripe cheese, while others describe it as vaguely nutty or detect notes of coffee.”
Available for SPECIAL ORDER ONLY - 1 week lead time
Retail: 1 Case of 4oz Wanpaku Natto (12/cs)(Organic)
Retail: 1 Case of 4oz Navy Bean Natto (12/cs)(Sustainable)
Bulk: 1 x 64oz Wanpaku Natto (Organic)
Bulk: 1 x 64oz Navy Bean Natto (Sustainable)
For more information, visit their website: Wanpaku Natto