Vegan, Good Source of Protein - 19g of Protein, Zero Cholesterol.

Impossible™ Burger Patties are meat from plants to satisfy your beef and burger cravings, now in a convenient patty form. Optimized for the home cook, the patties are designed for extra juiciness, convenient handling and easy cooking experience - just preheat the grill or pan, season and cook to taste. Because it’s made from plants, a 1/4 lb Impossible Burger patty has:

• 19g protein (same as 80/20 ground beef from cows!)*

• 0 mg cholesterol (compared to 80 mg)*

• 13g total fat (compared to 23g)*

• 6g saturated fat (compared to 9g)*

• No animal hormones or antibiotics

Impossible Burger is also way better for the planet and uses 96% less land, 92% less water, and generates 91% less GHG emissions than beef from a cow.

*compared to a 4oz serving of 80/20 ground beef from cows

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-tryptophan, Soy Protein Isolate Vitamins and Minerals: Zinc Gluconate, Niacin, Thiamine Hydrochloride(Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Contains Soy.

1/4 lb Beef Patties: 40 per case

5lb Ground Beef Brick: 4 per case.

For more information about Impossible Foods products, visit their website: https://impossiblefoods.com/