Earthly Gourmet Ingredients:

• Eleni's Ethiopian Simmer Sauce

• Native Forest Simple Coconut Milk

• Earthly Gourmet Organic White or Brown Basmati Rice

• Garbanzo Beans (Eden Organic Canned or Central Bean Sustainable Dry)

• Utah Real Salt

Other Ingredients:

• Carrots

• Red Bell Pepper

• Broccoli

• Potatoes

• Lime

• Cilantro

Recipe:

• Prepare Carrots, Red Bell Pepper, Broccoli, and Potato to desired cuts

• Add carrots, red bell pepper, and garbanzo beans to medium-heat sauce pan with cooking oil; then lightly sautee for 3-4 minutes

• Add broccoli and potatoes (roasted or slightly boiled), salt-to-taste, slightly more oil (if desired), and continue sauteeing for another 2-3 minutes

• Pour one jar of Eleni's Mild (or Hot or even Turmeric) Simmer Sauce to pot, half-can of coconut milk, and 1 Cup of Water, then stir gently, and let simmer for 30-minutes; add salt-to-taste (and either more coconut milk and/or water to desired consistency, if need be)

• Add juice of half, fresh squeezed lime

• Garnish with cilantro

• Serve over rice

• Enjoy with Pita Bread as well